Nico has been busy making batches of water ganache and testing different flavours. So far the clear favourite is lime and coconut milk (or mylk if you live in Ponsonby). The coconut gives the bonbon a creamy centre and the lime delivers a fresh burst of citrus that cuts through the rich chocolate.

He has also added desiccated coconut within the ganache to add some texture. Yuuuuum! Now he's just gotta work on how to make it look as good as it tastes :-)