About
If you're a lover of good dark chocolate and want an Easter treat that won't disappoint, this is for you! Made with our very own 88% dark chocolate, we've made this chocolate from bean to egg, using cacao beans grown in the Dominican Republic. It's low in sugar and provides an intense flavour experience, with a lovely long lasting taste, with notes of coffee, liquorice and prune. This egg is hollow, with a generously thick, well-tempered chocolate shell, that delivers a satisfying snap when broken. 200g.
Ingredients
Cacao Mass (min 88%) Raw Cane Sugar
Allergens and Dietary Requirements
| Refined Sugar? | Yes |
| Gluten? | No |
| Dairy? | No |
| Nuts? | No, may contain traces |
| Vegan? | Yes |
| Soy? | No |
| Alcohol? | No |
| Eggs? | No |
Nutrition
| Servings per package | 10 | |
| Serving size | 20g | |
| average quantity per serving | average quantity per 100g | |
| Energy | 505.4 kj | 2527 kj |
| Protein, total | 1.86 g | 9.3 g |
| -gluten | 0 g | 0 g |
| Fat, total | 10.3 g | 51.7 g |
| -saturated | 6.2 g | 31.4 g |
| Carbohydrates | 6.5 g | 32.7 g |
| -sugars | 2.2 g | 11 g |
| Sodium | 1.6 mg | 8.3 mg |
