About
12 of our award winning salted caramel chocolate bonbons, handmade in Matakana and presented in our elegant green gift box, with zero plastic. Each bonbon has a 70% dark chocolate shell with a soft salted caramel chocolate ganache centre.
Made with Organic and Ethically Sourced Chocolate.
This bonbon won a Gold Medal at the NZ Chocolate Awards 2017.
Ingredients
Dark Chocolate (Cacao Mass* (min 70%), Cane Sugar*, Sunflower Lecithin*, Natural Vanilla Flavour) Sugar, Water, Coconut Cream, Dextrose, Grape Seed Oil, Sorbitol, Salt Colouring: Titanium Dioxide Iron Oxide (*organic)
Allergens and Dietary Requirements
| Gluten? | No |
| Dairy? | No |
| Nuts? | No. May contain traces |
| Vegan? | Yes |
| Soy? | No |
| Alcohol? | No |
| Eggs? | No |
Nutrition
| Servings per package | 6 | |
| Serving size | 20g | |
| average quantity per serving | average quantity per 100g | |
| Energy | 411 kj | 2050 kj |
| Protein, total | 1 g | 5.1 g |
| -gluten | 0 g | 0 g |
| Fat, total | 7.3 g | 36.5 g |
| -saturation | 3.9 g | 19.6 g |
| Carbohydrates | 6.4 g | 32.2 g |
| -sugars | 5.9 g | 29.5 g |
| Sodium | 3 mg | 16 mg |
