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Description
About
If you're a lover of good dark chocolate and want an Easter treat that won't disappoint, this is for you! Made with our very own 88% dark chocolate, we've made this chocolate from bean to egg, using cacao beans grown in Solomon Islands.
It's low in sugar and provides an intense flavour experience, with a lovely long lasting taste, with notes of coffee, liquorice and prune.
This egg is hollow, with a generously thick, well-tempered chocolate shell, that delivers a satisfying snap when broken. 200g.
Ingredients
Cacao Mass (min 88%) Raw Cane Sugar
Allergens and Dietary Requirements
| Refined Sugar | Yes |
| Gluten | No |
| Dairy | No |
| Nuts | No, may contain traces |
| Vegan | Yes |
| Soy | No |
| Alcohol | No |
| Eggs | No |
Nutrition
| Servings per package | 10 | |
| Serving size | 20 g | |
| average quantity per serving | average quantity per 100g | |
| Energy | 505.4 kJ | 2527 kJ |
| Protein, total | 1.86 g | 9.3 g |
| - gluten | 0 g | 0 g |
| Fat, total | 10.3 g | 51.7 g |
| - saturated | 6.2 g | 31.4 g |
| Carbohydrates | 6.5 g | 32.7 g |
| - sugars | 2.2 g | 11 g |
| Sodium | 1.6 mg | 8.3 mg |



