Made with an organic vegan white chocolate, using almonds and coconut instead of milk powder. If you're a fan of white chocolate, don't be fooled into thinking this is any kind of compromise, because it tastes amazing! We especially like it paired with macadamia milk to keep it dairy free, but if you want that extra creaminess then mix it with dairy milk. A world away from the commonly found sugary hot chocolate mixes, our range of drinking chocolates are decadent and nourishing and intended to be savoured. 250g.
Directions: Melt 25g (2 tbsp) of chocolate shavings into hot milk, stir well and thicken with a whisk. Add more chocolate for a richer taste, and sweeten if desired.
You can put your used bags in your own home compost or worm farm, containing heat, water, oxygen, soil and micro-organisms (pop the paper tag in your recycling). They can also be disposed of in a commercial composting facility.
Cacao Butter* Raw Cane Sugar* Almonds Coconut* (*organic)
Allergens and Dietary Requirements
|Dairy?||No, may contain traces|
|Nuts?||No, may contain traces|
|Servings per package||10|
|average quantity per serving||average quantity per 100g|
|Energy||685 kj||2740 kj|
|Protein, total||0.7 g||3.1 g|
|-gluten||0 g||0 g|
|Fat, total||13.6 g||54.5 g|
|-saturation||7.8 g||31.2 g|
|Carbohydrates||9.5 g||38.2 g|
|-sugars||9.5 g||38.2 g|
|Sodium||0.5 mg||2 mg|