A tea that tastes like chocolate — yes, really! Made from the husks of the cacao bean, a natural by-product of chocolate making, this cacao tea is deliciously smooth and good for you. High in antioxidants, 100% plant-based, and packed with minerals and vitamins such as magnesium, iron, and zinc, it’s both sustainable and waste-reducing. Brew it like loose-leaf tea, add milk or a drizzle of honey, or enjoy chilled over ice in summer. (150 g)

Free from caffeine so you can enjoy it any time of day. Naturally contains theobromine — a gentle, mood-boosting stimulant with a slow-release effect that helps lift your energy and enhance feelings of wellbeing.

Packaging: Our home-compostable bags can be placed in your compost or worm farm (remove and recycle the paper tag). They’re also suitable for commercial composting facilities.

Cacao Husks (100%).