12 of our award winning salted caramel chocolate bonbons, handmade in Matakana and presented in our elegant green gift box, with zero plastic. Each bonbon has a 70% dark chocolate shell with a soft salted caramel chocolate ganache centre.
Made with Organic and Ethically Sourced Chocolate.
This bonbon won a Gold Medal at the NZ Chocolate Awards 2017.
Dark Chocolate (Cacao Mass* (min 70%), Cane Sugar*, Sunflower Lecithin*, Natural Vanilla Flavour) Sugar, Water, Coconut Cream, Dextrose, Grape Seed Oil, Sorbitol, Salt Colouring: Titanium Dioxide Iron Oxide (*organic)
Allergens and Dietary Requirements
|Nuts?||No. May contain traces|