About

Please note pre-ordered decadent advent calendars will be sent early November 2023. 

ASSEMBLY INSTRUCTIONS

Choose a cool dry place away from direct sunlight to place your advent calendar.
Fold the sides and base of each house, placing one treat inside each box before closing the roof. Display on a shelf or cabinet, or hang in a row on the wall, or individually on the Christmas tree, by threading a ribbon or string underneath the roof of each little house. Try and be good and open just one house each day!

Ingredients

Dark Chocolate (cacao mass* (min 70%), cane sugar* sunflower lecithin vanilla) Vegan Milk Chocolate (cacao mass* (min 42%) cane sugar* almonds coconut* sea salt) Vegan White Chocolate (cacao butter* cane sugar* almonds coconut*) Sugar Cacao Butter* Dextrose
Sorbitol Grape Seed Oil Salted Caramel: Coconut Cream* Sea Salt Hazelnut Praline: Hazelnut Lime & Coconut: Coconut Cream* Lime Strawberry Preserve: Strawberry Espresso Martini: Coconut Cream* Coffee Vodka Sea Salt Gin and Tonic: Coconut Cream* Juniper Berry Gin Lychee & Rosewater: Lychee Rosewater Raspberry & Ginger: Raspberry Ginger Passion Fruit: Passion Fruit Single Origin Venezuela: Cacao Mass (88%), Coconut Cream* Brick Bay Wine: Raisins, Red Wine Matakana Olive Oil: Coconut Cream* Basil EV Olive Oil Inverted Sugar Oob Blueberries with Lemon: Almonds Coconut* Blueberry Sugar Glucose Fruit Pectin Citric Acid Lemon Essential Oil Matakana Coffffee Mocha: Almonds Coconut* Coffee* Sawmill Brewery Beer: Almonds Coconut* Sauvin Nelson Hops Kawau Bay Macadamias: Macadamias Almonds Coconut* Rhubarb and Custard: Almonds Coconut* Rhubarb Sugar Glucose Fruit Pectin Citric Acid Coconut Cream Inverted Sugar Vanilla Paste Christmas Cake: Almonds Coconut Cream Cognac (<2%) Spice Blend Colouring: Iron Oxide Titanium Dioxide Allura Red Tartrazine Indigo Carmine Anthocyan Curcumin (*organic)

Allergens and Dietary Requirements